Rick: So how do you say — in France, you would say, "bon appétit" —Heba: Bon appétit, yeah. This is moussaka; this the stuffed vine leaves…Rick: Stuffed vine leaves…Heba: OK, and this is okra with tomato sauce…Rick: Okra! Heba: …very delicious, and this is Egyptian beef with onion sauce, and this is of course, rice, and this is, then, rokak…Rick: Rokak. Rick: I was going to say, moussaka, stuffed grape leaves, and tzatziki — a Greek would say, "that's my food" — but it's Egyptian also? Heba: Yes — American ones.