Maybe it’s because the idea of having something freshly baked on a camping trip seems so foreign to most people. Let’s get one thing straight: camp biscuits are probably not going to have the same form as biscuits made in your kitchen. You are eating freshly made biscuits after all, who cares what they look like? Eat them straight off the frying pan, and when you split them open, they are warm and a perfect vehicle for a healthy dose of jam or honey. This recipe makes a biscuit that can go just as well with breakfast as it can with dinner; essentially any time you are craving something freshly baked and have a few extra minutes to spare on the frying pan.