Learn how to make a delicious whole roasted cauliflower korma with this recipe. Advertisement‘This heirloom recipe is plant-based and uses all-natural ingredients including kasoori methi, which is also known as dried fenugreek. With this cauliflower korma recipe, you can save the cauliflower leaves as they’re delicious roasted, or simply freeze them for another day and add them to your stockpot. Transfer the cauliflower head to a roasting tray along with the cauliflower leaves and smear all over with half of the spice paste, getting into the crevices. Carefully remove the cauliflower and crispy leaves from the oven and place on top of the sauce.