There’s a reason that fall and winter are soup season(s). When you’re exploring in colder weather, it takes more than a peanut butter and jelly sandwich to tide you over. It also functions as a good base to add ingredients to according to your taste preferences and/or what’s lying around in your refrigerator or cooler. Try cubes of tofu or a can of garbanzo beans, or adding other vegetables like broccoli or red bell pepper. It also can easily be made at camp if you’re in need of a warm and hearty recipe to cook outside.