Savory Mushroom French Dip Sandwiches Will Satisfy Your Camp Munchies
Dirty Gourmet is three women—Aimee Trudeau, Emily Nielson, and Mai-Yan Kwan—who came together after a bike tour across Canada.
This recipe, from Emily, for hot, savory mushroom french dips is easily prepared over a campfire with a cast iron skillet.
Mine says “Joshua Tree National Park.” For the past ten years, I have spent the majority of my days off in the park camping, climbing, hiking, and meditating.
Recently I ended up backcountry camping there, and it was one of the most relaxing nights I’ve had in the park.
We cooked these hearty mushroom french dip sandwiches, adapted from this recipe, on the grill at a day use area before heading out so I didn’t have to carry much